Chef Rob's Dried and Fresh Fruit Relish over Roast Turkey (377)

Program Type:

Cooking

Age Group:

Adults
  • Registration is required for this event.
  • Registration will open on November 3, 2025 @ 9:00am.
  • A library card is required to register for this event.

Program Description

Event Details

Join Chef Rob for a cooking session where you'll discover how to prepare both dried and fresh relish to accompany roasted turkey.

Disclaimer(s)

This program may not be suitable for individuals with food allergies.